Black businesses

Recent Articles

Minnesota’s history of racial intolerance exposed

Book Review

By Dwight Hobbes

Contributing Writer

 

Elizabeth Dorsey Hatle’s introduction to The Ku Klux Klan in Minnesota (History Press, $19.99) begins, “The overt whiteness of Minnesota in the 1920s makes the Ku Klux Klan finding a home in the state incomprehensible to residents today” — whatever that means. It is clear, however, that while the covert racism that yet prevails in this state might not do the Klan proud, it resolutely upholds its supremacist creed. For instance, there is the constant hue and cry from Black businesses that get shut out of sweet, lucrative contracts to construct sports stadiums. Even the mere existence of Black business in Minnesota is a miniscule percentage. And judging from the behavior of some members of the Minneapolis and St. Paul police departments, it seems they had their training in a Klan camp. Continue Reading →

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Ken Davis: the face of success for Minnesota Black business

Grandmother’s recipe generates millions of dollars across the Midwest
 

First in a muli-part series
 
 
By Charles Hallman

Staff Writer

 

After Ken Davis closed his take-out restaurant in Edina after owning it for a year, he physically took his homemade barbecue sauce on the road to local supermarkets to sell it. “There was more than one discouraging word” when Davis made his decision to market his sauce, recalls Barbara Davis. “We did receive lots of discouraging words. It was hard to market barbecue sauce. [Some] people said they don’t eat barbecue sauce – it’s like eating hot sauce to them and they weren’t interested.”

Her late husband’s bio on www.ken davis-bbq.com says that the discouragers included the Small Business Administration that “thought he was crazy,” and banks and financiers resisted his requests as well. Continue Reading →

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