candied yams

Recent Articles

Forklift driver/cook says hard work — not welfare — saves families

“Black people,” says Anthony Zeigler, “have always been in a recession. We just deal with it.” When life got tough, you simply hitched up your britches and kept stepping. “When it gets harder to find work, well, you just have to look harder, that’s all. “In our culture, as African Americans, we learn how to handle things. Make do with what we have.” Zeigler says of his home life as a youngster, “It was never an issue of how much money we had. Continue Reading →

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Share your heritage — cook with your children

Whenever I hear my pre-adolescent daughter say, “Mom, I’m hungry!” I’m reminded of how much things have changed since I was her age. At the risk of sounding like I grew up on Little House on the Prairie, I would like to add that at her age I could cook, clean, and otherwise run an entire household; my mother made sure I had been thoroughly prepared for womanhood. So, given that it is now my role to help prepare others for womanhood, Tuesdays have become “family cooking night” at my home — the children (females and males) engage in family meal preparation — from menu planning to shopping, chopping, cooking, table-setting and dishwashing, everyone plays a part. As they have been learning more and more about African American history and heritage, my daughters have begun to take a deeper interest in African cuisines and dishes unique to peoples of the African Diaspora. On a Tuesday night within the last 12 days of Christmas, my daughters decided that they wanted to cook Jolof rice from West Africa, candied yams, and collard greens. Continue Reading →

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