healthy soul food

Recent Articles

Collard greens and chicken sans fat

 
Soul food reinvented using a blend of cultural flavors
 

Growing up during a time where the daily aroma of fried chicken drifted throughout homes seldom locked, I recall the magical experience of tasting those crispy morsels, prepared ever so carefully by hands that had worked on railroads and cleaned the homes of wealthier families. But times have changed, and now that we are aware of the negative health effects such as high cholesterol, heart disease and diabetes that accompany deep fried delicacies, it’s time to reinvent those delicacies that connect us to our past and heritage but also compromise our physical well-being. A few weeks ago while listening to Leela James’ “Soul Food,” where she sings, “Sip me up like lemonade from a mason jar. Make it good like some chicken fried in a pan of lard,” I suddenly got a huge craving for fried chicken and collard greens. Yes, yes. Continue Reading →

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Changing diet doesn’t have to mean sacrificing cultural identity

 

 

By Michelle Lawrence

Contributing Writer

 

 

If music is the language of the soul, then cooking is the language of the heart. Incidentally, it is the heart which is most affected by the type of food we eat. Yvette Salter, 42, of Winston-Salem, NC is one of many African American women who have begun looking for alternative ways to prepare food that is tasteful and heart healthy: foods such as her crab-stuffed tilapia. “I love fish, especially fried fish, but when my blood pressure began to go up, I had to start looking for different ways to make it. That’s when I started researching different recipes and found one for crab-stuffed tilapia. Continue Reading →

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