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The politics of the plate — Big money talks in limiting your right to know what you are eating

 

 

When we are told to watch what we eat, many of us are counting calories. We are told to count the amount of fat, sodium or sugar in our food. Research says that tracking food in this manner helps us make better food choices possible. Yet there are aspects of our food that are not as easily quantified as grams of fat, salt or sugar. This aspect of our food is not measurable and is beyond our realm of choices. Continue Reading →

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