The Black-owned restaurant boasts a menu like none other in the area, with soul food recipes based off of cheesy grits with a twist towards vegan ingredients.
Her offerings, including a much-in-demand peach cobbler dubbed ‘Harriet’s Escape,’ along with a ‘Dr. T. Adams Philosophy’ pecan cobbler….
Self-styled entrepreneur Diyon Lee of Tha BagLady’s Kitchen, indomitable, resourceful, prevails as a model of what can be accomplished when, despite disadvantage, you refuse to lose. Odds are a fact of life and can stack up against you. Lack of a college education, the system, and institutionalized racism all exist but nonetheless must be dealt […]