Chef Darren Hayes and Tommy McNeal Serve Up More Than Just a Meal
On February 20, Stories Behind the Menu will offer an experience that goes beyond the plate—a fusion of flavors, culture, and storytelling that celebrates both food and the people behind it. Hosted at The B Suite in Downtown Minneapolis, this exclusive 4-to-5-course dinner will be a showcase of culinary excellence, presented by Chef Darren Hayes and entrepreneur Tommy McNeal.
For one night only, guests will have the opportunity to indulge in a carefully curated menu, sip on premium beverages, and hear firsthand the stories that shaped these two dynamic men’s careers in food and business. This isn’t just a dinner—it’s a celebration of heritage, innovation, and the passion that fuels the culinary arts.
Meet the Masters Behind the Meal
At the heart of this experience are two men whose journeys are as rich as the flavors they create.
Chef Darren Hayes, a St. Paul native raised in the historic Rondo neighborhood, has built a reputation as a grill master, known for his signature smoked meats and bold barbeque flavors. But his talents don’t stop there. Over the years, he has expanded his craft into elevated cuisine, blending influences from Cajun, Southern, international, and regional American styles. As the Executive Chef of the award-winning Flame Mobile Kitchen, his culinary expertise has been spotlighted here in the Minnesota Spokesman-Recorder, Voyager Minnesota Magazine, and on major platforms like CBS News and WCCO Radio.
Joining him is Tommy McNeal, a retired corporate executive turned entrepreneur who brings a wealth of leadership experience to the table. As CEO of McNeal Management, Inc., Tommy has spent years championing diversity and supporting minority-owned businesses. His work with Fortune 500 companies and his commitment to philanthropy—including an annual Thanksgiving meal giveaway—have cemented his role as both a business leader and a community advocate. With Flame Mobile Kitchen, Tommy has helped build a brand that merges high-quality cuisine with a mission-driven approach to food and service.
A Dinner That Tells a Story
Food has always been a language of its own—one that speaks to heritage, resilience, and creativity. Stories Behind the Menu is designed to highlight these connections, giving guests an inside look at the inspiration behind each dish. As they enjoy a multi-course meal expertly prepared by Chef Darren, attendees will hear personal narratives that shape his approach to cooking, from family traditions to global influences.
The evening’s menu will feature an exciting mix of flavors and textures, carefully balanced to create a memorable dining experience. While the exact dishes remain a surprise, guests can expect a thoughtful progression of courses that reflect Chef Darren’s culinary evolution—from soul food classics to contemporary fine dining innovations.
Complementing the meal, guests can enjoy a selection of alcoholic and non-alcoholic beverages, chosen to enhance the flavors of each dish. Whether sipping a full-bodied red wine or a handcrafted mocktail, every pairing is designed to elevate the dining experience.
An Exclusive Evening—Secure Your Seat
With an intimate setting at The B Suite, seating for this event is limited, ensuring a personal and engaging experience for all attendees. From networking with fellow food lovers to engaging in discussions with the hosts, Stories Behind the Menu promises an evening that is as enriching as it is delicious.
📍 The B Suite | 81 S 9th St Suite 100, Minneapolis, MN 55402
📅 Thursday, February 20, 2025 | 6:30 PM – 9:00 PM CST
🎟️ Tickets available at: Get Tickets Here
With no refunds available, attendees are encouraged to secure their spots early or gift their tickets to a friend if plans change.
Don’t miss this rare opportunity to experience a meal that tells a story—one that honors history, passion, and the artistry of food.