Edible Boulevards is hosting free Roots cooking classes this summer, teaching traditional Ethiopian and plant-based dishes rooted in Black and African American culinary culture. Digital Editor Aaliyah Demry has the schedule.
Ethiopian cuisine
Black Business Spotlight: Selam RestaurantÂ
Selam Restaurant, a family-owned and operated Ethiopian restaurant in South Minneapolis, offers an immersive experience into the rich cultural tapestry of Ethiopia, with a menu of traditional dishes, exquisite murals, and a warm and welcoming atmosphere.
