Frogtown Farm is hosting a free outdoor screening of Farming While Black on June 19 at Frogtown Park and Farm in St. Paul, inviting the community to gather under the evening sky this Juneteenth to reflect on Black land stewardship, food sovereignty and liberation.
Frogtown Farm
Posted inFood
My name, my legacy and the paper that started it all
Chef Lachelle Cunningham shares the story behind her name, her family’s deep roots near the Spokesman-Recorder corridor and her Abundance Salad recipe with fire cider vinaigrette as a celebration of legacy, freedom and community.
Posted inFood
Lachelle’s Kitchen: A symphony of food, culture, and healing
Chef Lachelle Cunningham is using her passion for food to honor the story of each ingredient, connect with the community, and create sustainable and equitable food systems, while teaching others to repurpose food and reduce waste.